Oct 13, 2010

Alisa Barry of Bella Cucina Features Branzini Baked Cod & Salsa Verde on...




Delicious light cooking is in season for both fall as well as springtime. I always look for fish dishes I think my family will eat.



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© 2010 written for Ilona's Garden Journal. Copyrights apply.

1 comments:

Ilona said...

Notice the 'terra cotta baking dish'.
Next trip to Atlanta I'm going to see if I can find this place,Bella Cucina.